Covid-19

The Bull Operating rules.

The government have no longer any covid measures in place.  However, we are still operating a safe environment that staff are not permitted to come into work is displaying symptoms or tested positive for COVID.
Masks are no longer required but can be worn if it makes you feel safer.  Please be understanding towards people who still do wish to wear a mask

All tables and chairs are cleaned down after each use.

Hand sanitiser stations are all around the pub.  Please use them upon entry and exit.


TABLE BOOKINGS
PLEASE NOTE THAT WE STRONGLY ADVISE YOU BOOK A TABLE TO AVOID DISAPPOINTMENT. IF YOU DO NOT WE MAY NOT BE ABLE TO ACCOMMODATE YOU

 We now have an online table booking form. This can be booked through our website
 We cannot take bookings through Facebook or social media. These platforms are not constantly monitored 24 hours..
 You can book inside, upstairs or our outside area.
 Tables can only be held for 20 minutes. As we are staggering bookings to avoid queues and maintain a safe environment we have to stick to this.  After 20 minutes your table will be made available and a no show notice will apply which will affect any future bookings.  Please let us know if you cant make it.
 Tables are limited to 2.5 hour time limits. 
 We have an even amount for dining only tables and drinking and dining.
  Please do let us know if you cannot make your booking to enable us to offer the table to someone else.  We ask that a 48 hours notice is given where possible. 

Children are not permitted in the pub after 7.30pm and if dining they must be vacated by 9pm. (Unless it is a private function)  Children must be with an adult at all times.
 Dogs are allowed but must be kept on a lead.
The outdoor covered patio garden is a no smoking area.
The bench seating at the side of our pub is a smoking area.



ALL AREAS

 Hand sanitizer stations are in place all over the premises please do use them.
 All areas with traffic and that are touched will be sanitized every hour.
 All seating will be sprayed with disinfectant before and after the use of each customer
 All tables will be sanitized before and each person’s use.
 The bar area will be sanitized every hour

TOILETS

 Toilets will be monitored and cleaned every hour with a sign off procedure in place. 


SAFETY
 All our team have undergone training on how to operate safely and efficiently but please be aware that they are not experts in diseases!
 Hand sanitizer is all over the site and everyone can use it. Please do!
 A heightened cleaning regime is in place
 Full risk assessments have been carried out.
 If you see anything you do not feel comfortable with then please just let us know.